Vegetable Beef Soup Recipe in Crock Pot
The all-time easy Beef Vegetable Soup Recipe! Make it in your instant pot, crock pot or on the stove meridian for an easy healthy dinner.
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Do you need another healthy soup for the fall and wintertime months? This vegetable beefiness soup is so hearty and succulent!
It's got 33g of protein per serving and is packed with yummy veggies in a warm love apple broth.
Only a few simple ingredients and under an hour and you tin can have this amazing soup in your basin and fix for dinner!
If you love easy, healthy soup recipes equally much equally we practice, y'all need to check out our Instant Pot Beef Stew, Flossy Carrot Ginger Soup, or our Buffalo Chicken Soup.
Why we love this Beef Vegetable Soup Recipe
At that place is and so much to like almost this beef vegetable soup recipe! Here'south why information technology is one of our favorites:
- Loaded with veggies – I love loading up my soups with veggies and this ane has SO many! (If you besides like veggie soups, try this Paleo Chicken Soup or Healthy Chicken Pot Pie Soup likewise!)
- Packed with protein – This soup is certain to go along you full because it has 33g of protein per serving!
- Cozy & Comforting – This homemade soup is the perfect comfort food. Large pieces of beef with lots of veggies and warm tomato goop!
Vegetable Beefiness Soup Ingredients
To make thisvegetable beef soup yous will need:
- beef stew meat
- olive oil
- onions, celery, carrots, potatoes
- garlic
- beef broth
- petite diced tomatoes
- bay leaves, dried parsley, dried basil, dried oregano
- frozen corn, frozen peas, frozen dark-green beans
How to make Vegetable Beefiness Soup
- Brown stew meat in olive oil over medium rut. So add your onions, garlic, carrots, and celery and cook for an additional 5 minutes.
- Stir in potatoes, spices, goop, and canned tomatoes.
- Bring to a eddy and reduce to a simmer for 20 minutes.
- Once cooked, remove bay leaves and stir in frozen veggies.
SUBSTITUTIONS FOR VEGETABLE BEEF SOUP
Olive Oil: You can substitute avocado oil, butter, or ghee.
Beef Stew Meat: This recipe was tested with beef stew meat and cutting up bottom round roast. Both were proficient. The lesser circular roast was much more tender than the stew meat. You tin can also use chuck roast or top round roast.
Veggies: Feel free to add in more or less veggies to your liking.
Potatoes: You can omit the potatoes if you lot'd like a lower carb recipe.
Broth: Any goop or stock (broth and stock are the aforementioned) can be used in any soup recipe. Beef Goop, Chicken Broth, or vegetable broth all piece of work interchangeably. I e'er use low or no salt broth.
Tomatoes: If y'all don't accept petite diced tomatoes, you tin can use canned crushed tomatoes or even lycopersicon esculentum sauce. They volition both gustatory modality not bad.
Spices: Feel free to substitute fresh herbs for stale spices. Utilize double the amount of fresh herbs in place of dry out herbs.
Whole30: Omit the corn to brand this recipe Whole30 friendly.
WW Points: They will always vary with this recipe. Add this vegetable beef soup recipe to your recipe architect to get your exact points. I estimated 16 points for the stew meat and 6 points for the potatoes.
How to make Vegetable Beef Soup in the Instant Pot
Making this beef soup in the instant pot is like shooting fish in a barrel to do! I prefer this soup on the stove or in the crockpot because I find the stew meat cooks best depression and slow, merely yous tin can likewise use the instant pot.
- Prepare your instant pot to sauté for 15 minutes. Brownish stew meat in olive oil for 10 minutes.
- Add together your onions, garlic, carrots, and celery and sauté for five minutes more.
- Stir in potatoes, spices, broth, and canned tomatoes.
- Cover and set to sealing, Manual Pressure level for viii minutes. In one case the soup has cooked, quick release the pressure.
- Once cooked, remove bay leaves and stir in frozen veggies.
How to make Vegetable Beef Soup (Crock Pot)
- Brown stew meat in olive oil over medium high estrus.
- Add your onions, garlic, carrots, and celery and cook for an additional 5 minutes.
- Add sautéed meat and veggies to the crockpot.
- Stir in potatoes, spices, broth, and canned tomatoes to the crockpot base of operations.
- Cook on high for 4-half dozen hours or low for 6-eight hours.
- Once cooked, remove bay leaves and stir in frozen veggies.
Homemade Beef Vegetable Soup FAQs
How do I spice upward a banal vegetable beef soup recipe?
If your vegetable beef soup is banal, add spices! Basil, parsley, onion powder, and garlic pulverization tin all add flavor to bootleg beef soup.
How practice y'all add flavour to bootleg vegetable beefiness soup?
To add together season to bootleg vegetable beef soup, information technology is best to use tomatoes for a richer goop. Seasonings like garlic pulverisation, onion pulverisation, dried basil tin can all add flavor; as well every bit a parmesan cheese rind and bay leaves (just make sure to remove before serving).
How exercise you lot thicken vegetable beef soup?
To thicken vegetable beef soup, you can add a corn starch slurry. Mix together 1 tablespoon of corn starch with 2-3 tablespoons of broth/water. Stream into your pot while the soup is over low oestrus. The soup should thicken as yous melt.
How do you make beefiness and vegetable soup taste richer?
The best style to make beef and vegetable soup sense of taste richer is to use skilful broth (os broth is best). You can also add crushed tomatoes and spices for flavor. A parmesan cheese rind and bay leaves help add richness to soups.
Storing and Reheating Instant Pot Vegetable Beefiness Soup
How long will this beef soup last in the refrigerator? This soup keeps for upward to 4 days in an airtight container in the fridge.
Can yous freeze beef vegetable soup? This soup freezes very well! You can freeze in airtight containers and store for upwards to iii months.
Nosotros like these Souper Cubes containers for freezing – code CLEANEATING10 works to save $$ on our favorite silicone molds! Check out this post on How to Freeze Soup.
What is the best way to reheat this soup? When you're ready to eat, defrost the night earlier in the refrigerator. You lot tin can also heat in the microwave or on the stove directly from frozen.
Other salubrious dinner recipes:
Here are some other salubrious dinner recipes you may like:
- Chicken Pot Pie Soup
- Baked Feta Pasta
- Good for you Orange Craven
- Hamburger Stew
- Buffalo Chicken Soup
- Like shooting fish in a barrel Minestrone Soup
- Chicken Vegetable Soup
- Bootleg Hamburger Helper
Beef Vegetable Soup
The best easy Beefiness Vegetable Soup Recipe! Arrive in your instant pot, crock pot or on the stove top for an like shooting fish in a barrel healthy dinner.
- 1 tablespoon olive oil
- 1 lb beef stew meat cut 1/2 inch cubes (or chuck roast, top or bottom round)
- 1 tablespoon garlic minced
- ½ cup onions minced (one medium onion
- ½ cup celery minced (two celery ribs)
- i cup carrots cut in small-scale coins
- two cups potatoes cut in small-scale cubes
- four cups beefiness broth
- i xiv oz canned petite diced tomatoes
- two bay leaves
- ¼ teaspoon dried parsley
- ¼ teaspoon stale basil
- ¼ teaspoon dried oregano
- ane cup frozen corn thawed
- 1 cup frozen peas thawed
- 1 cup frozen light-green beans thawed
StoveTop Instructions
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In a soup pot, heat olive oil. Dark-brown stew meat over medium high heat for x minutes.
-
Later on 10 minutes, add together your onions, garlic, carrots and celery. Cook for an additional v minutes.
-
Stir in potatoes, spices, goop and canned tomatoes.
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Bring to a eddy and reduce to a simmer for 20-25 minutes, until potatoes are fork tender.
-
In one case cooked, remove bay leaves and stir in frozen corn, peas & green beans.
Crockpot Instructions:
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In a large pan, heat olive oil. Dark-brown stew meat over medium loftier heat for 10 minutes.
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Later 10 minutes, add together your onions, garlic, carrots and celery. Melt for an additional 5 minutes.
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Browning meat and sautéing veggies help to add more season to your soup.
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Add sautéed meat and veggies to the crockpot.
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Stir in potatoes, spices, broth and canned tomatoes to the crockpot base.
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Cook on loftier for iv-6 hours or depression for vi-8 hours.
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Once cooked, remove bay leaves and stir in frozen corn, peas & greenish beans.
Instant Pot Instructions:
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Annotation: This soup is best made on the stove or in the crockpot. Stew meat is best cooked low and slow and I find the instant pot to be finicky.
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Set your instant pot to sauté for fifteen minutes. Add olive oil. Brown stew meat for ten minutes.
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After x minutes, add your onions, garlic, carrots and celery. Sauté for an additional 5 minutes.
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Stir in potatoes, spices, broth and canned tomatoes.
-
Cover and set up to sealing, Manual Pressure level for 8 minutes. Information technology will take the instant pot about twenty minutes to come to pressure. Once the soup has cooked, quick release the pressure level.
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One time cooked, remove bay leaves and stir in frozen corn, peas & green beans.
Nutrition Facts
Beef Vegetable Soup
Amount Per Serving (2 cups)
Calories 406 Calories from Fat 90
% Daily Value*
Fat 10g xv%
Saturated Fat 3g 19%
Polyunsaturated Fatty 1g
Monounsaturated Fat 5g
Cholesterol 70mg 23%
Sodium 208mg 9%
Potassium 1572mg 45%
Carbohydrates 48g sixteen%
Fiber 10g 42%
Sugar 11g 12%
Protein 33g 66%
Vitamin A 6102IU 122%
Vitamin C 55mg 67%
Calcium 111mg 11%
Iron 6mg 33%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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Source: https://thecleaneatingcouple.com/vegetable-beef-soup/
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